elongated, flattened, hollow, stone-less fruit of a Prunus species infected by a Taphrina fungus. The fruit gall may be any color from light green, through grey to light orange. Its surface becomes corrugate and coated with the fungus, showing as a white bloom of ascospore producing hyphae.
University of Illinois describes a typical progression: "Infected fruits become distorted and enlarge as much as 10 times the normal size, with spongy or hollow centers with or without pits. In modern cultivars, the pockets can be difficult to detect and may be observed only in cut fruit. Early symptoms are small whitish spots or blisters that enlarge rapidly. Later, they become reddish and display a velvety gray appearance. Upon dehydration, only exterior shell remains. Deformed fruits become brown or black with age and fall from the trees. Symptoms become evident 6-8 weeks after budbreak."